This soup plays on many local ingredients to offer an excellent start for dinner. It's one of Chef Rob's favorite soups. Try it.
Hibiscus marinated porktenderloin filet served with balsamic coconut sauce, sauteed vegetables and roasted baby potatoes is another testiment to Chef Rob's creative flair.
Lobster Robert is an incredible dish. Lobster chunks sautéed with local vegetables, flamed with rum, and served in a creamy sauce.
Pan-fried Red snapper filet served on a bed of cilantro rice drizzled with mango sauce and pitaya sauce. It's unforgettable.
This quick and easy to make salad is an absolute hit with all grilled meat and seafood dishes. It's an elegant simple salad that's sure to please everyone.