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  • Sittee River Road, Hopkins Village, Stann Creek District, Belize
  • (+501) 523 7225
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  • Home
  • Meet Chef Rob
  • Dining Options
    • Chef Rob’s Gourmet Café
    • Love On The Rocks
    • The Chef’s Table Experience
  • Menus
    • Chef Rob’s Sample Menu
    • Love On The Rocks Sample Menu
    • Chef de Cuisine Menu
  • Recipes
  • What’s Cooking
  • Sleep
  • Contact Us

Reservation
Reservation
  • Home
  • Meet Chef Rob
  • Dining Options
    • Chef Rob’s Gourmet Café
    • Love On The Rocks
    • The Chef’s Table Experience
  • Menus
    • Chef Rob’s Sample Menu
    • Love On The Rocks Sample Menu
    • Chef de Cuisine Menu
  • Recipes
  • What’s Cooking
  • Sleep
  • Contact Us

Reservation

SAMPLE MENU

Everything we have to offer at one glance

WELCOME TO CHEF ROB’S GOURMET CAFE

Create your own 4-Course dinner by choosing a Soup, Salad, Entree and Dessert and enjoy 10% off all food consumed on site.

SALADS

Our Version of Caesar Salad

BZ$21.00

Chef’s Salad- Inspiration of the Day

BZ$18.00

SOUPS

Vegetables Soup of the Day

BZ$18.00

Shrimp Bisque

BZ$21.00

ENTRÉE

Shrimp a la Scampi

BZ$49.00
Fresh local Shrimp in creamy garlic and white wine sauce.

Seafood Pasta

BZ$49.00
Fresh and shrimp in tropical saffron sauce served over fettuccine.

Thai-Style Pork and Shrimp

BZ$49.00
Pork and shrimp simmered in a piquant red curry and coconut sauce.

Catch of the Day

BZ$49.00
Pan-fired fish filet with beetroot-coconut sauce, rice, and vegetables.

Red Roasted Pork Tenderloin

BZ$49.00
Served with balsamic- coconut sauce, vegetables and potatoes.

Grilled Local Rib-Eye Steak

BZ$55.00
Grass-fed, full flavored Belizean rib eye with rum sauce.

Jerk Pork Chops

BZ$55.00
Two large, juicy, well-seasoned chops with vegetables and potatoes.

Parmesan Chicken

BZ$49.00
Breaded chicken filet with two cheeses, fettuccine, and tomato marmalade.

Grilled Beef Tenderloin

BZ$75.00
Center-cut filet, grilled to perfection with red wine-chocolate sauce, sautéed vegetables and potatoes.

Surf & Turf

BZ$75.00
Grilled beef tenderloin and shrimp with sauteed vegetables and potatoes.

Vegetarian Option of the Day

BZ$45.00

SWEET ENDINGS

Rum-Flamed Bananas

BZ$24.00
Sun-ripened bananas flambéed with rum and Belizean sugar, served with vanilla Ice cream.

Beetroot and Lime Cheesecake

BZ$24.00
Roasted beetroot and Belizean lime blended into a creamy cheesecake.

Chef “Maya Mike” Chocolate Cake

BZ$24.00
Farm-grown dark chocolate baked into a rich cake filled with chocolate cream and a touch of Maya pepper.

Fresh-Baked Belgian Waffles

BZ$24.00
Classic waffles served with balsamic-marinated fruits and vanilla Ice cream. Please allow 20mins of baking time.

We offer a selection of after dinner digestifs at the bar. Please ask our service team for recommendations.

– Ask for the vegetarian – and kid’s options of the day –

WINE SELECTION

We always have a selection of wines to accompany your meal. The selection changes with demand and availability. Our restaurant staff will be happy to bring you a wine list at your table. We also have non-alcoholic beverages and sodas for your refreshment.

All prices are in Belize dollars and include GST.
A service charge will only be added to groups of 8 or more.
Tips are shared among all restaurant staff and are greatly appreciated.


Contact Us

  • Sittee River Road, Hopkins Village, Stann Creek District, Belize
  • (+501) 523 7225
  • (+501) 672 7272
  • chefrobbz@gmail.com
Chef Rob's Gourmet Cafe
  • TripAdvisor

Contact Us

  • Sittee River Road, Hopkins Village, Stann Creek District, Belize
  • (+501) 523 7225
  • (+501) 672 7272
  • chefrobbz@gmail.com
Chef Rob's Gourmet Cafe
Copyright © 2025 Chef Rob's Gourmet Café. Web Development by: IdeaLab Studios Digital Marketing

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