SAMPLE MENU
Everything we have to offer at one glance
‘Get Stoned’ while you cook your own food, with our assistance, on a 700ºF lava stone at your table.
You can order from this Menu a la carte or as a 4-course Dinner Meal Plan. Choice of Soup, Belizean Garden Salad, Entrée and Chef’s Choice dessert BZ$ 59.00
For any menu item marked with (*), add BZ$10
For any menu item marked with (**), add BZ$20
- FISHERMEN’S LUCK$37.00
Fresh fish filet delivered daily to us by local fishermen.
- FISH AND SHRIMP COMBINATION$37.00
Fish filet combined with shrimps cooked on the stone.
8 add BZ$ 10.00 for an additional 4 oz serving of lobster. - **CARIBBEAN LOBSTER TAIL$59.00
8 Oz pure lobster tail meat from our unpolluted waters.
**Lobster season is typically open from June 15th until February 15th.
We do honor these dates and will not serve or buy any undersized or out of season lobster. - PORK TENDERLOIN STEAK MARINATED IN GARLIC$37.00
One of the best meat options here in Belize.
- CHICKEN SATE$35.00
A large serving of our version of the famous Indonesian street food. Served with peanut butter sauce, rice, home-made sambal, and pickled cabbage.
- LOCAL RIB EYE STEAK$37.00
Local Rib eye steak; not the rib eye you are used to at home. All our cattle are grass fed and walk the pastures freely the whole time they are being reared. You’ll taste this through the richer, fuller flavour of each bite.
- **BEEF TENDERLOIN STEAK$59.00
Need no introduction; Prime cut of the Mennonite raised cattle.
- **LAND AND SEA$59.00
The best of both worlds; Prime tenderloin steak and lobster tail ‘on the rocks’.
When out of season, lobster will be replaced with shrimp.
WINE SELECTION
We always have a selection of wines to accompany your meal. The selection changes with demand and availability. Our restaurant staff will be happy to bring you a wine list at your table. We also have non-alchoholic beverages and sodas for your refreshment.
All prices are in Belize Dollars.
No service charge will be added to your bill. Gratuity is appreciated.
Trip Advisor
