When heated during 8 hours to about 700º F in a modern oven, it retains this high heat throughout a meal.
We serve you a choice of locally grown grass fed beef or the freshest seafood accompanied by some great sauces and garnishes. While dining you can cook, talk, sip wine, turn and slice an entrée, and talk and sip some more. There is no outside heat-source – yet the stone remains hot. We hope you will enjoy this brand-new cooking technique that is as old as rock that cooks your meal.