We have merged the dining spaces of Love On The Rocks Grill and Chef Rob’s Gourmet Cafe; so you can have your choice of dining experience while still enjoying ocean front dining.

Our Love On The Rocks menu offers a unique stone grill concept, with the same great cocktails and exceptional service you’ll enjoy with our gourmet menu.

Not surprisingly, people have cooked on stones for millennia. We’ve perfected this ancient method for modern diners who want a multi-sensory, healthful, restaurant experience. At Love On The Rocks we are bringing back a tradition started by the ancient Maya’s in Belize by using a modernized cooking technique that is surely thousands of years old.

It is the quality of stone to hold heat and to radiate it at even temperatures over its surface that makes it ideal for cooking. Due to its origins, lava rock is particularly suited for this style of cooking. The lava rocks we use are the product of very slow cooling of the lava to its solid state.

When heated during 8 hours to about 700º F in a modern oven, it retains this high heat throughout a meal.

We serve you a choice of locally grown grass fed beef or the freshest seafood accompanied by some great sauces and garnishes. While dining you can cook, talk, sip wine, turn and slice an entrée, and talk and sip some more. There is no outside heat-source – yet the stone remains hot. We hope you will enjoy this brand-new cooking technique that is as old as rock that cooks your meal.